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Grilled Jumbo Shrimp with Marinade

Grilled Jumbo Shrimp with Marinade for Ultimate Flavor fun

Discover the ultimate flavor with Grilled Jumbo Shrimp with Marinade, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Adds moisture
  • 1 medium Lemon Juice Fresh juice preferred
  • 3 cloves Garlic Minced
  • 1 tablespoon Honey Or maple syrup for vegan
  • 1 teaspoon Smoked Paprika Substitute regular paprika if needed
  • 1/4 teaspoon Cayenne Pepper Adjust to taste
  • to taste Salt
  • to taste Pepper
For the Shrimp
  • 1 pound Jumbo Shrimp Peeled and deveined

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Skewers

Method
 

Preparation
  1. Whisk together olive oil, lemon juice, minced garlic, honey, smoked paprika, and cayenne pepper. Season with salt and pepper to taste.
  2. Add the jumbo shrimp to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat (around 400°F/200°C). Grease the grates to prevent sticking.
  4. If using wooden skewers, soak them in water for 30 minutes. Thread the shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
  6. Serve immediately, optionally drizzling with more lemon juice.

Nutrition

Serving: 4shrimpCalories: 200kcalCarbohydrates: 6gProtein: 26gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Pair with a Mediterranean salad or garlic butter rice for a complete meal.

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