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–+ servings
Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough: The Ultimate No-Bake Delight

Greek Yogurt Cookie Dough is a creamy, protein-packed treat perfect for satisfying sweet cravings without guilt.
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Prep Time 3 minutes
Chill Time 30 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Plain Greek Yogurt Substitute with thick coconut yogurt for dairy-free option
  • 2 tablespoons Nut Butter Choose any preferred nut or seed butter
  • 2-3 tablespoons Maple Syrup Adjust based on desired sweetness
  • 1 teaspoon Vanilla Extract Can be swapped with almond extract
  • ¾ cup Oat Flour Substitute with regular flour or almond flour
  • 1 pinch Salt A pinch is sufficient
Mix-Ins
  • 2 tablespoons Mini Chocolate Chips Replace with dried fruit or nuts if desired

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Whisk together the base ingredients until it forms a creamy mixture.
  2. Gradually add in oat flour and salt, fold until cohesive and dough-like.
  3. Carefully fold in mini chocolate chips or any other mix-ins.
  4. Chill in the refrigerator for 20-30 minutes for firmer texture.
  5. Serve in small cups or bowls, garnish with nuts or chocolate drizzle if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 10mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for 1-2 months.

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