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Greek Yogurt Banana Muffins

Greek Yogurt Banana Muffins: Soft, Moist, and Healthy Goodness

Delightful Greek Yogurt Banana Muffins, soft and moist, packed with protein and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 each ripe bananas Use very ripe bananas for maximum sweetness and moisture.
  • 1 cup Greek yogurt Adds creaminess and protein to the muffins.
  • 1/3 cup honey Natural sweetener; substitute with maple syrup if desired.
  • 1 each egg Provides structure and moisture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1.5 cups all-purpose flour Whole wheat flour can be used as a healthier option.
  • 1 teaspoon baking soda Helps the muffins rise.
  • 1/2 teaspoon salt Balances and enhances flavors.
  • 1 cup chocolate chips or nuts Optional for added texture and flavor.

Equipment

  • mixing bowls
  • Muffin tin
  • fork or potato masher
  • whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Mash the ripe bananas until smooth.
  3. Combine mashed bananas with Greek yogurt, honey, egg, and vanilla extract.
  4. Whisk together the all-purpose flour, baking soda, and salt in another bowl.
  5. Fold the dry ingredients into the wet mixture, being careful not to overmix.
  6. Fold in optional chocolate chips or nuts.
  7. Fill muffin cups three-quarters full with the batter.
  8. Bake for 18 to 20 minutes until golden and a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer freshness. Reheat before serving.

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