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Gourmet Tiramisu Yule Log Cake

Gourmet Tiramisu Yule Log Cake for a Cozy Holiday Indulgence

A dazzling Gourmet Tiramisu Yule Log Cake that combines rich coffee and creamy flavors, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Plain Flour Substitute with almond or coconut flour for gluten-free.
  • 2 tablespoons Espresso Powder Swap with strongly brewed coffee for a milder taste.
  • 4 whole Eggs Essential for moisture and structure.
  • 1 cup Sugar Adjust to taste for sweetness preference.
For the Filling
  • 1 cup Cream Replace heavy cream with coconut cream for a non-dairy option.
  • 8 ounces Mascarpone Cheese Substitute with cream cheese mixed with heavy cream in a 3:1 ratio.
  • 2 tablespoons Coffee Liqueur Omit for a non-alcoholic version.
For Dusting
  • 1 tablespoon Cocoa Powder Dust generously for a classic tiramisu look.

Equipment

  • Oven
  • Jellyroll Pan
  • mixing bowls
  • Electric mixer
  • Spatula
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Gourmet Tiramisu Yule Log Cake
  1. Preheat your oven to 400℉ (200℃) and line a jellyroll pan with parchment paper.
  2. Sift together the plain flour and espresso powder in a medium bowl.
  3. Whisk the egg whites until foamy, gradually adding sugar until medium peaks form (3-5 min).
  4. Beat the egg yolks with whole eggs and sugar for 5-10 minutes until thick and pale.
  5. Gently fold the whipped egg whites into the yolk mixture, then fold in the sifted flour mixture.
  6. Pour the batter into the prepared pan and bake for 8-10 minutes until set.
  7. Whip the cream with powdered sugar, vanilla, and coffee liqueur until soft peaks form, then fold in mascarpone.
  8. Unroll the cake, spread half the filling, roll tightly using parchment, frost the outside, and dust with cocoa.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 210mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Include tips for gluten-free and non-dairy adjustments and suggestions for additional toppings like whipped cream or berries.

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