In a skillet over medium heat, fry the bacon slices for about 6–8 minutes until crispy. Transfer to paper towels to drain.

Slice the tomatoes and combine them in a shallow dish with olive oil, red wine vinegar, salt, and pepper. Toss gently and let marinate for 10 minutes.

In a small bowl, mix mayonnaise with a tablespoon of the tomato marinade liquid until smooth.

Lay a tortilla flat, spread secret sauce, and layer with lettuce, bacon, and marinated tomatoes.

Roll the tortilla tightly, tuck in the sides, and let rest for 2–3 minutes. Cut diagonally in half to serve.