Cook the Bacon: Heat a skillet over medium heat. Add the bacon slices and fry for 6–8 minutes until crispy. Transfer to a plate lined with paper towels.

Marinate the Tomatoes: Slice tomatoes and place in a bowl. Drizzle with olive oil and red wine vinegar, sprinkle with salt, and toss gently. Let marinate for 10 minutes.

Prepare the Secret Sauce: In a small mixing bowl, combine a tablespoon of the marinated tomato mixture with mayonnaise and stir well until blended.

Assemble the Wraps: Lay a tortilla wrap flat and spread 1 tablespoon of secret sauce evenly across the surface.

Layer the Ingredients: Add a handful of crisp lettuce, three strips of bacon, and three slices of marinated tomatoes on top.

Roll the Tortilla: Roll the tortilla tightly while tucking in the filling to secure everything inside.

Cut and Serve: Cut the wrap in half and serve immediately for best taste.