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–+ servings
Gordon Ramsay’s Dreamy Sticky Toffee Pudding

Gordon Ramsay’s Dreamy Sticky Toffee Pudding You Can't Resist

Experience the irresistible magic of Gordon Ramsay’s Dreamy Sticky Toffee Pudding, a dessert that's quick to make and customizable for all!
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Chopped Dates Medjool dates are recommended
  • 1 teaspoon Baking Soda
  • 1 cup Boiling Water
  • 1/2 cup Unsalted Butter Salted butter can be used
  • 1 cup Light Brown Sugar Dark brown sugar can deepen flavor
  • 2 large Eggs
  • 1 cup All-Purpose Flour Avoid overmixing
  • 1 teaspoon Baking Powder
For the Toffee Sauce
  • 1/2 cup Corn Syrup
  • 1 cup Heavy Cream Dairy-free alternatives can be used
  • 1/2 cup Milk Any plant-based milk can suffice
  • 1 pinch Salt
  • 1 tablespoon Bourbon (optional) Vanilla extract can be used

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Saucepan
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish (8x8 inches).
  2. Combine chopped dates with boiling water and baking soda in a medium bowl. Let soak for 10 minutes.
  3. Cream together unsalted butter and light brown sugar for 3-5 minutes until fluffy.
  4. Beat in eggs one at a time until fully incorporated.
  5. Fold the soaked date mixture into the creamed batter gently.
  6. Whisk together all-purpose flour and baking powder, then add gradually to the batter.
  7. Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden brown.
  8. Melt together butter, brown sugar, heavy cream, corn syrup, and salt in a saucepan over medium heat.
  9. Once cooled, cut pudding into squares, drizzle with toffee sauce and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 200mgPotassium: 220mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.2mg

Notes

Customize with gluten-free almond flour or dairy-free alternatives for a delightful twist.

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