Begin by thoroughly washing the radishes under cold water to remove any dirt. Using a sharp knife, slice each radish evenly to about 1/8 inch thick. Place the radish slices in a medium mixing bowl, ready for seasoning.

Add the juice of half a lemon and a generous pinch of salt to your bowl of sliced radishes. With clean hands, gently massage the radish slices for 1-2 minutes.

Next, drizzle in about two tablespoons of extra virgin olive oil over the radish mixture. Add freshly grated Parmesan cheese and torn dill to the bowl. Toss the ingredients together, ensuring the radishes are evenly coated.

Carefully spread the salad mixture onto a serving plate. Sprinkle the top with lemon zest, an extra pinch of Parmesan, and a few additional sprigs of dill. Finish with freshly cracked black pepper.

Serve the salad right after plating for the best flavor and texture.