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Gooey Maple Cinnamon Blondies

Gooey Maple Cinnamon Blondies for Cozy Nights In

These Gooey Maple Cinnamon Blondies combine warm cinnamon and maple flavors for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Melted gently
  • 1 cup Light Brown Sugar Essential for chewy texture
  • ½ cup Pure Maple Syrup Stick with pure for best taste
  • 2 Large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1 cup All-Purpose Flour Accurate measuring is crucial
  • 2 teaspoons Ground Cinnamon Vital for flavor
  • ½ teaspoon Salt Enhances flavor
  • ½ teaspoon Baking Powder Acts as a leavening agent
  • Optional Mix-ins (Chopped Nuts/White Chocolate Chips) For added flavor and texture

Equipment

  • Mixing Bowl
  • 8x8 or 9x9-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 or 9x9-inch baking pan.
  2. Melt ½ cup unsalted butter until warm. Let it cool slightly.
  3. Whisk together 1 cup light brown sugar, ½ cup pure maple syrup, 2 large eggs, and 1 teaspoon vanilla extract into the melted butter.
  4. Combine 1 cup all-purpose flour, 2 teaspoons ground cinnamon, ½ teaspoon salt, and ½ teaspoon baking powder in a separate bowl.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Add any optional mix-ins to the batter.
  7. Spread the blondie batter into the prepared baking pan and bake for 25-30 minutes.
  8. Cool in the pan for at least 20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 350IUCalcium: 15mgIron: 0.5mg

Notes

For best results, monitor the baking time and allow cooling before slicing for ideal texture.

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