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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita) Love at First Bite

Golden Greek Honey Pie (Melopita) combines flaky phyllo with a creamy filling of semolina and spices, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 7 sheets Phyllo Dough Keep unused sheets covered to prevent drying.
  • 1/2 cup Unsalted Butter Can be swapped with a dairy-free option for vegan.
For the Semolina Filling
  • 1 cup Semolina Flour No substitute recommended.
  • 3 large Eggs Can be replaced with flax eggs for vegan.
  • 3/4 cup Granulated Sugar Brown sugar could enhance flavor.
  • 2 cups Whole Milk Can be replaced with almond milk for dairy-free.
  • 1 teaspoon Ground Cinnamon Other spices can be used for a different profile.
  • 1/2 teaspoon Ground Nutmeg Skip if unavailable or use a pinch of allspice.
  • 1/4 teaspoon Salt No direct substitute needed.
For the Topping
  • 1/2 cup Honey Agave nectar works as a vegan substitute.
  • 2 tablespoons Toasted Sesame Seeds Can be omitted or replaced with crushed nuts.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Brush
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Brush seven sheets of phyllo dough with melted unsalted butter and layer them in a greased 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and salt until smooth.
  3. Pour the semolina filling over the phyllo base, spread it evenly, brush remaining phyllo sheets with butter, and layer them on top. Score the surface for easy slicing.
  4. Bake for 40 to 45 minutes until golden-brown and bubbly. The inviting aroma will fill your kitchen.
  5. Remove from the oven and drizzle with warmed honey. Sprinkle toasted sesame seeds on top. Allow to cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

The Golden Greek Honey Pie can be enjoyed warm or at room temperature and can be stored in the fridge for up to 3 days.

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