Prepare the Shrimp: In a mixing bowl, combine peeled and deveined shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss to coat the shrimp evenly.

Sear the Shrimp: Heat a large skillet over high heat and add unsalted butter and olive oil. Once melted, add the seasoned shrimp in a single layer. Sear for 1 minute on each side.

Sauté Aromatics: In the same skillet, reduce the heat to medium and add minced garlic and diced yellow onion. Sauté for about 3 minutes until translucent.

Create the Sauce: Pour in ¾ of the coconut milk and stir. Mix remaining milk with cornstarch and add to the skillet. Cook for 2-3 minutes until thickened.

Enhance the Flavor: Stir in fish sauce, honey, and lime juice, letting it simmer for another 2 minutes.

Return the Shrimp: Place the seared shrimp back in the skillet, tossing to coat in the sauce. Simmer for 1 minute.

Final Adjustments: Taste the sauce and adjust seasoning with fish sauce or lime juice as needed.

Serve and Garnish: Serve immediately, garnished with chopped cilantro and chili flakes. Pair with rice or crusty bread.