Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the thawed shrimp with minced garlic, olive oil, salt, and freshly ground black pepper. Toss everything together until the shrimp are well-coated.

Line a baking sheet with parchment paper and spread the shrimp mixture in a single layer.

Sprinkle a generous amount of freshly grated Parmesan cheese evenly over the shrimp.

Place the baking sheet in the preheated oven and roast for about 10 minutes.

Once the shrimp are roasted, carefully remove them from the oven. Squeeze fresh lemon juice over the top and add a sprinkle of chopped parsley.