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Garlic Parmesan Potato Stacks

Garlic Parmesan Potato Stacks for a Crispy, Guilt-Free Treat

Discover the delightful Garlic Parmesan Potato Stacks, a crispy and guilt-free snack packed with rich garlic and parmesan flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 stacks
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 4 medium Yukon Gold or Russet potatoes Thinly sliced variety can be used.
  • 4 tbsp Unsalted butter, melted Can use unsweetened applesauce for a lighter option.
  • 2 tbsp Olive oil Avocado oil can be used as an alternative.
  • 3 cloves Garlic, minced Adjust for garlic strength as desired.
  • ½ cup Grated parmesan cheese Nutritional yeast can be used for vegan option.
  • 1 tsp Salt Adjust according to personal preference.
  • ½ tsp Black pepper Modify to taste.
  • 1 tsp Fresh thyme or rosemary, optional Substitute with available herbs.
  • Fresh parsley For garnish.
For Assembly
  • Muffin tin Essential for stacking.
  • Plastic wrap For covering assembled stacks.

Equipment

  • Muffin tin
  • mandolin
  • Saucepan
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. In a small saucepan over low heat, combine 4 tablespoons of melted unsalted butter with 2 tablespoons of olive oil and 3 minced garlic cloves. Stir for about 3-4 minutes until fragrant.
  3. Using a mandolin, slice the potatoes uniformly into 1-2 mm thick rounds.
  4. Grease each cup of your muffin tin generously with olive oil.
  5. Layer 8-10 potato slices in each muffin cup, arranging tightly. Drizzle the garlic butter over the stacks.
  6. Top each stack with grated parmesan cheese.
  7. Bake for 25-30 minutes, until the tops are golden and edges are crispy.
  8. Allow the stacks to cool for 5 minutes before garnishing with fresh parsley.

Nutrition

Serving: 1stackCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

For extra crispiness, add more cheese halfway through baking. Store leftovers in an airtight container for up to 3 days.

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