Combine Wet Ingredients: Whisk together 1/2 cup of milk and 2 beaten eggs until smooth.

Add Dry Ingredients: Incorporate 1 cup of panko breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 tablespoon of dried Italian seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper into the wet mixture.

Sauté Garlic: Heat 1 tablespoon of olive oil in a skillet and sauté 4 cloves of minced garlic until fragrant, about 1-2 minutes.

Incorporate Garlic and Parsley: Add the sautéed garlic and 1/4 cup of chopped fresh parsley to the breadcrumb mixture.

Add Ground Chicken: Fold in 1 pound of ground chicken into the breadcrumb mixture, being careful not to overmix.

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare Baking Dish: Grease a loaf pan with cooking spray or olive oil.

Shape Meatloaf: Transfer the mixture into the greased loaf pan and shape it into an even loaf.

Make Garlic Butter Topping: Combine 2 tablespoons of melted butter with 1 teaspoon of garlic powder.

Brush Topping: Spread the garlic butter mixture over the top of the meatloaf.

Add Chicken Broth: Pour 1 cup of chicken broth around the meatloaf in the baking pan.

Bake: Place the loaf pan in the oven and bake for 60-70 minutes.

Check for Doneness: Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.

Rest Meatloaf: Let the meatloaf rest for 10-15 minutes after baking.

Slice and Serve: Slice the meatloaf into even portions and serve warm.