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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs for the Ultimate Snack Delight

Delicious Garlic Parmesan Cheeseburger Bombs wrapped in a buttery crust make for the ultimate snack delight.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef Can substitute with turkey or plant-based meat
  • 1 cup Shredded Cheese Cheddar or pepper jack for spice
Dough
  • 1 can Biscuit Dough Can substitute with crescent dough
Topping
  • 1/4 cup Butter Unsalted recommended
  • 2 cloves Minced Garlic Fresh garlic is best
  • 2 tablespoons Fresh Parsley Optional
  • 1/4 cup Parmesan Cheese Grated, can use vegan alternative

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, cook 1 pound of ground beef over medium heat for 7-10 minutes until browned. Drain excess fat.
  3. Mix in 1 cup of shredded cheese until melted. Allow to cool slightly before filling the dough.
  4. Flatten each biscuit dough piece to approximately 4 inches in diameter on a floured surface.
  5. Place about 1 tablespoon of the beef-cheese mixture onto the center of each dough round and seal tightly.
  6. Arrange the sealed bombs seam-side down on the baking sheet, spaced apart for expansion.
  7. In a small bowl, melt 1/4 cup of butter and mix with 2 cloves of minced garlic and fresh parsley. Brush over each bomb.
  8. Sprinkle grated Parmesan cheese over the tops of each bomb.
  9. Bake for 15-18 minutes until golden brown and puffed.
  10. Allow to cool for a few minutes before serving. Pair with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure the filling cools slightly before filling the dough to prevent leaks. Pinch the edges tightly to keep the bombs intact during baking.

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