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Garlic Herb Braided Bread

Garlic Herb Braided Bread: Taste the Homemade Magic

This Garlic Herb Braided Bread brings irresistible aromas and a stunning presentation to your table.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: European
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ½ cups all-purpose or bread flour Use bread flour for a chewier texture.
  • 2 ¼ teaspoons active dry yeast Instant yeast may shorten rise times.
  • 1 cup warm water 110°F to activate yeast.
  • 2 tablespoons olive oil Garlic butter can be used for extra flavor.
  • 1 teaspoon salt Enhances flavor and controls yeast fermentation.
  • 1 tablespoon sugar Feeds the yeast and contributes to browning.
For Flavor
  • 2 cloves garlic Minced or roasted for infused flavor.
  • 1 tablespoon dried mixed herbs Substituting with fresh herbs will brighten the flavor.
  • ½ cup grated Parmesan cheese Can be replaced with mozzarella or omitted.
For Topping
  • 2 tablespoons melted butter For brushing the bread.
  • optional add-ins Red pepper flakes or fresh parsley.

Equipment

  • Mixing Bowl
  • stand mixer
  • Baking Sheet
  • Kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the yeast mixture by combining warm water and sugar, then sprinkle yeast and let foam for 5-10 minutes.
  2. Mix dough ingredients by adding olive oil, garlic, herbs, and salt to the yeast mixture, then incorporate flour.
  3. Knead the dough for 6-8 minutes until smooth and elastic, adding Parmesan halfway through.
  4. Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
  5. Shape the dough into a braid, tucking ends underneath.
  6. Allow the braided dough to rise for another 30-40 minutes.
  7. Preheat the oven to 375°F and prepare the loaf with melted butter and toppings.
  8. Bake for 25-30 minutes until golden brown.
  9. Cool and serve warm, enjoying the garlic and herb flavors.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 80mgIron: 1mg

Notes

Prepare the dough in advance and refrigerate overnight for enhanced flavors. Store leftovers in an airtight container for up to 3 days.

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