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Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Magic

Discover the magic of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, ready in just 30 minutes for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Sirloin or Ribeye Steak Cut into bite-sized cubes.
  • 2 tablespoons Olive Oil For perfect searing.
  • Salt and Pepper To taste.
For the Garlic Butter
  • 4 cloves Garlic Minced.
  • 4 tablespoons Unsalted Butter 3 tablespoons for steak and 1 tablespoon for sauce.
For the Cream Sauce
  • 1 cup Heavy Cream For the creamy sauce.
  • ½ cup Freshly Grated Parmesan Cheese Use fresh for better melting.
  • Red Pepper Flakes Optional, for heat.
For Garnish
  • Fresh Parsley Optional, for garnish.

Equipment

  • skillet
  • Saucepan
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Pat the steak dry and season with salt and pepper. Cut into bite-sized cubes.
  2. Heat olive oil in a skillet over medium-high heat. Sear steak cubes until golden brown.
  3. Melt butter in the same skillet, add minced garlic and stir until fragrant.
  4. Return steak to the skillet, coating it in garlic butter.
  5. In a separate saucepan, melt butter and add garlic, then stir in heavy cream and Parmesan.
  6. Pour the rich Parmesan cream sauce over the steak bites and garnish with parsley.

Nutrition

Serving: 4bitesCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 550mgSugar: 1gVitamin A: 800IUCalcium: 250mgIron: 3mg

Notes

Customize with chicken, shrimp, or tofu for dietary preferences. Serve immediately for the best texture and flavor.

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