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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: Juicy Bliss in Just 15 Minutes

Experience succulent Garlic Butter Brazilian Steak that's quick and easy to prepare, embodying the richness of Brazilian cuisine.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Trimmed to fit skillet
  • 1 teaspoon Salt Garlic salt optional
  • 1 teaspoon Pepper Freshly ground
For the Garlic Butter
  • 2 tablespoons Unsalted Butter Cubed
  • 3 cloves Garlic Freshly minced
  • 2 tablespoons Parsley Chopped, for garnish

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather ingredients and chop parsley. Mince garlic and cube butter. Trim skirt steak.
  2. Season Steak: Pat steak dry, sprinkle with salt and pepper on both sides.
  3. Cook Steak: Heat skillet, add oil, cook steak for 2-3 minutes on each side.
  4. Make Garlic Butter: In skillet, lower heat, melt butter, add garlic until golden.
  5. Serve: Slice steak against the grain, drizzle garlic butter, garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 400mgPotassium: 600mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Allow steak to rest before slicing for a juicier experience. Store leftovers in an airtight container for up to 3 days.

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