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Fudgy Strawberry Shortcake Brownies

Fudgy Strawberry Shortcake Brownies That Wow Every Bite

Enjoy the rich flavors of Fudgy Strawberry Shortcake Brownies, a delightful treat perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup All-Purpose Flour Swap for gluten-free flour for a gluten-free version.
  • 1/2 cup Unsweetened Cocoa Powder Use Dutch-process cocoa for a milder taste.
  • 1 teaspoon Baking Powder Always check for freshness.
  • 1/4 teaspoon Kosher Salt Enhances sweetness.
  • 1 cup Granulated Sugar Superfine sugar can create a lighter texture.
  • 1/2 cup Brown Sugar Both light and dark varieties work well.
  • 1/2 cup Unsalted Butter Can use margarine for a dairy-free option.
  • 1/4 cup Vegetable Oil Consider melted coconut oil for tropical flair.
  • 2 large Eggs Flax eggs are a fantastic vegan alternative.
  • 1 teaspoon Vanilla Extract Almond extract is a lovely substitute.
For the Strawberry Shortcake Mix
  • 2 cups Fresh Strawberries Thaw and drain if using frozen strawberries.
  • 1 cup Shortcake Biscuits Use homemade or store-bought biscuits.

Equipment

  • 8x8-inch Baking Pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by greasing it with butter or lining it with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and kosher salt until well combined.
  3. In a larger bowl, melt the unsalted butter and let it cool slightly. Then mix in the granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until creamy.
  4. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  5. Fold in the fresh strawberries and pieces of shortcake biscuits, ensuring an even distribution. Pour into the prepared pan and spread evenly.
  6. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  7. Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, follow all tips and recommendations provided in the recipe.

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