Wash strawberries thoroughly under cold water, hull, and chop them into small pieces.

In a mixing bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract. Whisk until smooth.

Gently fold in the chopped strawberries to the yogurt mixture.

Scoop portions of the mixture onto a lined baking sheet.

Freeze for at least 2 hours until solid.

Remove clusters from the sheet and store in an airtight container in the freezer.