In a mixing bowl, combine 8 ounces of softened cream cheese with 2 tablespoons of powdered sugar and mix until smooth.

Spread cream cheese mixture on one slice of bread, layer with sliced strawberries, top with strawberry jam, and cover with another slice of bread.

Whisk together 2 eggs and 1/4 cup of milk in a shallow dish.

Dip each assembled sandwich in the egg mixture, ensuring both sides are coated.

Heat 2 tablespoons of butter in a skillet over medium heat and fry the sandwiches for 2-3 minutes on each side until golden brown.

Transfer fried sandwiches to a paper towel-lined plate, dust with powdered sugar, and serve warm.