Ingredients
Equipment
Method
Steps
- Marinate Shrimp: Toss the shrimp with olive oil, garlic powder, chili powder, salt, and pepper. Marinate for 15-20 minutes.
- Grill Shrimp: Preheat grill and cook shrimp for about 2 minutes per side until pink and opaque.
- Prepare Salsa: Combine diced mango, tomato, onion, jalapeño, cilantro, and lime juice. Season with salt.
- Make Lime-Chili Sauce: Blend sour cream, lime juice, chili powder, garlic powder, and salt until smooth.
- Cook Rice: Prepare rice according to package instructions and fluff when done.
- Assemble Bowls: Layer rice, shrimp, avocado, and salsa in a bowl. Drizzle with lime-chili sauce. Serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor and serve while warm for an enjoyable experience.
