In a food processor, combine thawed frozen peas, optional pea shoots, grated parmesan cheese, 2 tablespoons of olive oil, freshly squeezed lemon juice, half a clove of garlic, and a pinch of salt and pepper. Blend until a rough, creamy paste forms, about 2-3 minutes.

Preheat your broiler or grill to medium-high heat. Slice the ciabatta bread diagonally into 1-inch thick pieces and drizzle both sides with olive oil. Toast under the broiler for 2-3 minutes on each side until golden brown.

Rub the warm, toasted bread with the remaining garlic clove to infuse the bread with savory flavor.

Spread the pea topping over each piece of toasted ciabatta. Sprinkle additional grated parmesan on top and zest fresh lemon over the dish.

Transfer the assembled Pea Bruschetta to a serving platter, crack some black pepper over the top, and serve immediately while the bread is still warm.