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Fresh Cranberry Muffins

Fresh Cranberry Muffins that Brighten Your Morning Vibes

Delight in the tangy bursts of Fresh Cranberry Muffins, perfect for winter mornings and festive gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Ingredients
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a heartier muffin.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 1 teaspoon Baking Soda Check that it’s not expired.
  • 1/2 teaspoon Salt Can be omitted for low-sodium diets.
  • 1/2 cup Vegetable Oil Melted butter or applesauce makes a great substitute.
  • 1 cup Milk Use non-dairy milk for a vegan option.
  • 2 large Eggs Replace with flax eggs or unsweetened applesauce for a vegan alternative.
  • 1 teaspoon Almond Extract Vanilla extract is a classic alternative.
  • 2 cups Fresh or Frozen Cranberries Do not thaw frozen cranberries.
  • optional Sparkling Sugar Adds a crunchy texture; regular sugar works too.

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Muffin Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until blended.
  3. Add the vegetable oil, milk, eggs, and almond extract to the bowl and mix until just combined.
  4. Gently fold in the cranberries using a spatula.
  5. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 25 minutes and check for a toothpick coming out clean.
  7. Let them cool in the tin for about 5 minutes and then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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