Start by thoroughly rinsing the romaine lettuce under cold water to remove any dirt. Slice the lettuce into thin strips and dry completely with a salad spinner.

In a bowl or jar, combine olive oil, lemon juice, salt, and pepper. Whisk or shake until emulsified.

In a large bowl, add dried romaine, chopped green onions, and dill. Crumble in feta cheese.

Drizzle the dressing over the salad and toss gently with tongs for 1-2 minutes.

Serve immediately for the freshest taste, pairing perfectly with grilled meats or enjoying as-is.