In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. Create a well and add 2 large eggs. Whisk until smooth.

Slowly pour in 1 ½ cups of milk while whisking to ensure a smooth batter.

Stir in 2 tablespoons of melted butter until fully incorporated.

Heat a lightly greased skillet over medium heat. Pour ¼ cup of batter into the center and cook for 1-2 minutes until the edges lift.

Stack cooked crepes on a plate and serve immediately with various fillings.