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Forgotten Cookies

Forget the Ordinary: Irresistible Forgotten Cookies Recipe

Delight in the airy charm of Forgotten Cookies, a light and chewy dessert that everyone will love!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 4 large Egg Whites Ensure they are at room temperature.
  • 1 cup Granulated Sugar Can substitute with caster sugar.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1/4 teaspoon Salt Using kosher salt creates a milder taste.
For the Chocolate Delight
  • 1 cup Semi-sweet Chocolate Chips Can swap with dark or white chocolate.
  • Chocolate Shavings or Sprinkles Optional for garnishing.
For Serving
  • 1 cup Whipped Cream Consider a non-dairy option if preferred.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a dry mixing bowl, whisk the egg whites at medium speed until soft peaks form (2-3 minutes).
  3. Gradually add granulated sugar while whisking at medium-high speed until stiff peaks form (3-4 minutes).
  4. Gently fold in the vanilla extract and a pinch of salt.
  5. Fold in the semi-sweet chocolate chips until evenly distributed.
  6. Scoop dollops of the mixture onto the prepared baking sheet, spaced 2 inches apart.
  7. Bake for 25-30 minutes until tops are lightly golden and crisp.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Allow to rest for at least 4 hours or overnight before serving.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 2mg

Notes

For best results, use clean and dry equipment when whipping egg whites and allow cookies to rest for optimal flavor.

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