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Greek Yogurt Muffins

Fluffy Greek Yogurt Muffins for a Delicious Start to Your Day

Enjoy these Greek Yogurt Muffins, packed with protein and bursting with blueberries, for a nutritious start to your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Whole wheat can be used for added fiber.
  • 3/4 cup Granulated Sugar Cane sugar can be a natural alternative.
  • 2 teaspoons Baking Powder Make sure it’s fresh for best results.
  • 1/2 teaspoon Salt Just a pinch goes a long way.
  • 1 cup Greek Yogurt Regular yogurt can be used, but results may differ.
  • 1/3 cup Milk Any variety works—dairy or non-dairy!
  • 1 large Egg Using a flax egg can make it vegan.
  • 1 teaspoon Vanilla Extract Pure extract is always best.
  • 1 cup Fresh Blueberries Frozen blueberries can also be added without thawing.

Equipment

  • Oven
  • Mixing Bowl
  • Muffin tin
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners or grease each cup.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  3. In a separate bowl, mix the Greek yogurt, milk, egg, and vanilla extract until smooth and creamy.
  4. Fold the wet mixture into the dry ingredients until just combined, being careful not to overmix.
  5. Gently fold in the blueberries, ensuring they’re evenly distributed.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean, and the tops are golden.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing the batter to keep muffins fluffy, use fresh ingredients, and consider experimenting with different fruits.

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