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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Flavorful Shrimp Rice Bowls with Spicy Mayo in 25 Minutes!

Savory shrimp rice bowls topped with spicy mayo, the perfect dish for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium or large shrimp Peeled and deveined
For the Rice
  • 1 cup jasmine or brown rice
For the Spicy Mayo
  • 1/4 cup mayonnaise
  • 1-2 tablespoons sriracha or hot sauce Adjust to taste
For the Vegetables
  • 1 cup bell peppers Sliced
  • 1 cup snap peas
For the Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
For Cooking
  • 1 tablespoon vegetable or olive oil

Equipment

  • Non-Stick Skillet
  • Saucepan
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable or olive oil in a non-stick skillet over medium heat. Add the shrimp and sauté for 3–5 minutes until pink and opaque.
  2. Prepare 1 cup of jasmine or brown rice according to package instructions, simmering for about 15-20 minutes.
  3. In a small bowl, mix ¼ cup mayonnaise with 1-2 tablespoons of sriracha. Stir until smooth.
  4. Assemble your bowls by spooning rice at the bottom, topping with shrimp and vegetables.
  5. Drizzle spicy mayo over each bowl and serve warm.
  6. Enjoy your meal with a fresh salad or crispy spring rolls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Perfectly cooked shrimp should be removed from heat as soon as they turn pink and opaque. Rinse rice before cooking for a fluffy texture.

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