Go Back
–+ servings
Flavorful Indian Potato Masala

Flavorful Indian Potato Masala: A Spicy Comfort Dish You'll Love

Discover the irresistible Flavorful Indian Potato Masala, a quick, spicy comfort dish packed with vibrant flavors and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Boil until just tender to prevent mushiness.
For the Sauce
  • 2 medium Tomatoes Chopped, adds tanginess and umami flavor.
  • 1 teaspoon Mustard Seeds Adds nutty flavor, temper carefully.
  • 1 teaspoon Cumin Seeds Enhances complexity with unique aroma.
  • 1-2 pieces Fresh Green Chilies Adjust quantity based on spice tolerance.
  • 1 tablespoon Ginger-Garlic Paste Adds zest and depth.
For the Garnish
  • 1/4 cup Fresh Coriander Leaves Rich in vitamin K, adds freshness.

Equipment

  • Large pot
  • skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for Flavorful Indian Potato Masala
  1. Peel and chop the potatoes into bite-sized cubes. Boil in salted water for 10-12 minutes until just tender. Drain and set aside.
  2. Heat 2 tablespoons of oil in a skillet over medium heat. Add mustard seeds and cumin seeds. Sauté for 30 seconds until fragrant.
  3. Add ginger-garlic paste and chopped green chilies to the skillet. Stir for another minute until fragrant.
  4. Introduce chopped tomatoes to the skillet and simmer for 5-7 minutes until softened into a chunky sauce.
  5. Fold boiled potatoes into the sauce, season with salt and spices, and stir gently for 3-4 minutes over low heat.
  6. Cover and let simmer on low heat for 5 minutes, stirring occasionally to meld flavors.
  7. Garnish with chopped coriander leaves before serving. Enjoy hot with yogurt or basmati rice.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Feel free to adjust spice levels and substitute ingredients as desired. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

Tried this recipe?

Let us know how it was!