Firecracker Ranch Cheez Its: Your New Favorite Snack Cracker

Firecracker Ranch Cheez Its are spicy, savory snack crackers that combine the crunch of cheese crackers with the zesty allure of ranch seasoning, perfect for any gathering.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

4 cups Cheez-Its The crunchy, cheesy base; can be swapped for mini pretzels.

For the Seasoning

1 packet Ranch dressing seasoning mix Savory mix for ranch flavor.
1 teaspoon Garlic powder Adds aromatic depth.
1 teaspoon Onion powder Enhances savory flavor.
1 teaspoon Crushed red pepper flakes Gives a kick; adjust to taste.

For Binding

1/4 cup Vegetable oil Can be replaced with canola or light olive oil.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ranch dressing seasoning mix, garlic powder, onion powder, and crushed red pepper flakes until evenly blended.
Drizzle the vegetable oil into the bowl while stirring continuously to create a thick paste.
Add the Cheez-Its to the mixture and toss gently to ensure even coating.
Spread the coated Cheez-Its on the baking sheet in a single layer with minimal overlap.
Bake for 15 minutes, stirring halfway through to promote even crisping.
Remove from oven and let cool completely on the tray before enjoying.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 250mgPotassium: 50mgFiber: 1g

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze before baking and thaw when ready to bake.

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