Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper.
- Melt unsalted butter in a medium saucepan over low heat and stir in granulated sugar until smooth.
- Whisk in eggs and vanilla extract to the butter-sugar mixture until well combined.
- Sift together flour, cocoa powder, baking powder, and salt; fold into the wet mixture.
- Pour brownie batter into the prepared pan and bake for 30-35 minutes.
- Allow brownies to cool completely, then melt the candy melts and drizzle over the brownies with candy bows.
Nutrition
Notes
Ensure precise measurements for the best texture and flavor. Consider refrigerating the decorated brownies to set candy melts quickly.
