Ingredients
Equipment
Method
Step-by-Step Instructions
- Muddle the mint leaves gently in a shaker.
- Add lemon juice and simple syrup to the shaker and stir gently.
- Pour gin and elderflower liqueur into the shaker, then add ice cubes.
- Shake vigorously until chilled.
- Prepare a rocks glass with fresh ice cubes.
- Strain the cocktail mixture into the prepared glass.
- Top off with club soda and stir gently.
- Garnish with a sprig of mint and a slice of lemon.
Nutrition
Notes
Chill your glasses beforehand to keep the cocktail cold longer. Use freshly squeezed lemon juice for the best flavor. Add club soda just before serving to retain its fizz.
