Boil the Eggs: Place the eggs in a pot and cover them with cold water. Heat until boiling, then cover and let sit for 10–12 minutes.

Mash the Avocados: Cut avocados in half, scoop the flesh into a mixing bowl, and mash until mostly smooth.

Prepare the Other Ingredients: Finely chop red onion, halve cherry tomatoes, and chop cilantro. Add to the mashed avocado.

Cool and Chop the Eggs: Transfer boiled eggs to an ice bath to cool. Once cooled, peel and chop into bite-sized pieces.

Combine All Ingredients: Fold egg pieces into avocado mixture and season with salt, pepper, and red pepper flakes.

Taste and Adjust Seasoning: Adjust salt, pepper, or lime juice as needed before serving.