Easy Peach Dump Cake: A Slice of Summer Delight

This Peach Dump Cake blends sweet, juicy peaches with a buttery topping for a delightful dessert.

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Prep Time 10

Cook Time 45

Cooling Time 5

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

30 oz Canned Sliced Peaches Undrained
15.25 oz Yellow Cake Mix Pre-mixed for ease

For Flavor

0.5 tsp Ground Cinnamon

For the Topping

0.75 cup Unsalted Butter Sliced into pieces

Equipment

13x9-inch Baking Pan
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
Open the cans of sliced peaches and pour them into the greased pan. Sprinkle with ground cinnamon.
Sprinkle the yellow cake mix evenly over the peaches and press down gently.
Slice the unsalted butter and distribute evenly over the cake mix.
Bake for 40-45 minutes until the top is golden brown and bubbly.
Let it cool for a few minutes and serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Slice butter thinly for even melting and consider swapping peaches for other fruits like cherries or strawberries.

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