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Easy Low Carb Burrito

Easy Low Carb Burrito Bowl Packed with Flavor and Protein

Enjoy a protein-packed Easy Low Carb Burrito that satisfies cravings without the guilt.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Ground Chicken can be swapped for beef, turkey, or plant-based protein
  • 2 tablespoons Taco Seasoning opt for low-sugar options
For the Base
  • 4 cups Cauliflower Rice fresh or frozen varieties work well
  • 4 cups Romaine Lettuce forms the base layer
For the Toppings
  • 1 each Avocado diced
  • 1 cup Cherry Tomatoes halved
  • 1/2 medium Red Onion finely diced
  • 1 cup Mexican Cheese Blend shredded
  • 1/4 cup Fresh Cilantro chopped
  • 1/2 cup Sugar-Free Salsa for drizzling
  • 1/2 cup Sour Cream for topping
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 each Jalapeño finely minced

Equipment

  • Large Skillet
  • microwave
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Brown the Ground Chicken in a large skillet over medium-high heat for 5-6 minutes, stirring frequently.
  2. Once browned, drain excess fat, sprinkle taco seasoning and add 2-3 tablespoons of water. Stir for about 2 minutes until well coated.
  3. Remove from heat and let the chicken rest for about 5 minutes.
  4. Prepare the cauliflower rice: microwave frozen rice or sauté fresh in a pan for about 5-7 minutes.
  5. Assemble the bowls by layering romaine lettuce, followed by cauliflower rice and seasoned chicken.
  6. Add diced avocado, halved cherry tomatoes, and diced red onion on top.
  7. Sprinkle shredded cheese, add cilantro, a dollop of sour cream, drizzle salsa, and minced jalapeño.
  8. Squeeze fresh lime juice over each bowl before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 14gProtein: 36gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 20IUVitamin C: 45mgCalcium: 25mgIron: 15mg

Notes

This recipe is customizable and meal-prep friendly for busy weeknights.

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