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–+ servings
Egg Roll in a Bowl

Easy Egg Roll in a Bowl: Quick Comfort Food Bliss

This Egg Roll in a Bowl recipe features juicy ground pork, vibrant cabbage, and savory spices for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Pork Substitute: Ground turkey, chicken, or beef for variety.
  • 2 tablespoons Sesame Oil Substitution: Olive oil for milder flavor.
  • 1 Onion (diced) Choose yellow, white, or green onions based on preference.
  • 3 cloves Garlic (minced) Fresh is best, but pre-minced works fine.
  • 1 tablespoon Fresh Ginger (grated or ground) Ground ginger can replace fresh in a pinch.
For the Veggies
  • 14 oz Coleslaw Mix Swap in sliced fresh cabbage and shredded carrots for variety.
  • 3 tablespoons Soy Sauce Alternative: Use Tamari for gluten-free or coconut aminos for lower sodium.
For the Tangy Sauce
  • 2 tablespoons Rice Vinegar Substitute: Apple cider vinegar for similar tang.
  • 1 teaspoon Sriracha (optional) Substitute: Chili paste or omit for a milder experience.
For the Final Touch
  • Salt & Pepper Adjust to taste.
  • Green Onions (sliced) Optional: Fresh herbs like cilantro for a delightful twist.
  • Sesame Seeds (optional) A chic finish that adds visual appeal.

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of sesame oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of ground pork, breaking it apart, and cook for 5-7 minutes until browned.
  3. Stir in 1 diced onion, 3 cloves of minced garlic, and 1 tablespoon of grated fresh ginger and sauté for 2-3 minutes until translucent.
  4. Incorporate 14 ounces of coleslaw mix and cook for 5-7 minutes until tender.
  5. Pour in 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and optional 1 teaspoon of sriracha; stir and cook for 1 more minute.
  6. Remove from heat, garnish with sliced green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Perfect for meal prep, customize with your favorite veggies, and store leftovers in airtight containers.

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