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Easy Crescent Roll Taco Pizza

Easy Crescent Roll Taco Pizza for Quick Family Fun

Easy Crescent Roll Taco Pizza is a quick, family-friendly dish that transforms tacos into a comforting pizza experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 tube Crescent Rolls Use refrigerated crescent rolls for a buttery, flaky crust.
For the Filling
  • 1 pound Ground Beef Ensure it's fully cooked and drained.
  • 1 packet Taco Seasoning Customize the amount to your taste.
  • 1 can Refried Beans Can be left out for a lighter option.
  • 8 ounces Cream Cheese Make sure it’s softened for easy spreading.
  • 1 cup Sour Cream Swap with Greek yogurt for a healthier alternative.
For the Toppings
  • 1 cup Tomatoes Freshly diced, add before serving.
  • 1 cup Lettuce Add just before serving for best texture.
  • 1 cup Shredded Cheddar Jack Cheese Feel free to use your favorite cheese blend.

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Cookie Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open the tube of crescent rolls and unroll the dough onto a cookie sheet. Press the seams together.
  3. Bake the crust for about 10-12 minutes until golden brown.
  4. Brown the ground beef in a skillet for about 5-7 minutes. Drain excess fat and stir in taco seasoning.
  5. Combine softened cream cheese, sour cream, and salsa until smooth.
  6. Spread the cream cheese mixture over the baked crust. Top with seasoned ground beef.
  7. Add diced tomatoes and shredded cheese on top.
  8. Bake for an additional 10-15 minutes until cheese is melted and bubbly.
  9. Allow to cool for 5-10 minutes, then top with lettuce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe can be customized with different toppings like jalapeños or olives for extra flavor.

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