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–+ servings
Easy Cream Cheese Chicken Taquitos

Easy Cream Cheese Chicken Taquitos for a Crunchy Delight

Discover the magic of Easy Cream Cheese Chicken Taquitos, perfect for a busy weeknight dinner or gathering.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Using rotisserie chicken makes it easy.
  • 8 oz Cream Cheese Opt for non-dairy for dairy-free version.
  • 1 cup Cheddar Cheese Feel free to experiment with other cheeses.
  • 1/2 cup Salsa Choose based on spice preference.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin Adjust based on taste.
For the Wraps
  • 8 pieces Flour or Corn Tortillas Corn gives an authentic feel, while flour is more pliable.
  • as needed Cooking Spray or Olive Oil Used to achieve a crispy exterior.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until smooth and well-combined.
  3. Wrap tortillas in a damp paper towel and microwave for about 15 seconds to soften them.
  4. Spoon 2-3 tablespoons of the filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
  5. Lightly spray the tops with cooking spray or drizzle with olive oil and bake for 15-18 minutes until golden.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These taquitos can be made ahead and stored in the freezer for up to three months.

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