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–+ servings
Easy Chicken, Poblano, and Black Bean Soup

Easy Chicken, Poblano, and Black Bean Soup for Cozy Nights

This Easy Chicken, Poblano, and Black Bean Soup is a comforting dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter or olive oil Use butter for richer flavor, or olive oil for a dairy-free option.
  • 1 cup chopped yellow onion Adds sweetness and savory flavor.
  • 1 medium poblano pepper Gives the soup a mild smoky flavor.
For Flavor
  • 2 tablespoons seasoning blend Mix of garlic powder, onion powder, chili powder, oregano, cumin, salt, and pepper.
  • 2 cups shredded chicken Rotisserie chicken works best.
  • 1 can black beans Drained and rinsed.
  • 1/2 cup frozen corn Sweetens and adds texture.
For the Creaminess
  • 3 cups chicken broth Provides richness; can use vegetable broth.
  • 1/2 cup heavy cream Makes the soup creamy.
  • 1/2 cup shredded cheese Cheddar or Pepper Jack adds flavor.
For the Finishing Touch
  • 2 teaspoons fresh lime juice Brightens flavors.
  • 1/4 cup finely chopped cilantro Garnish; optional.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt the butter or heat olive oil over medium heat. Add the chopped onion and diced poblano pepper, cooking for about 5-6 minutes until tender and fragrant. Stir in half of the seasoning blend.
  2. Add the shredded chicken, black beans, and frozen corn to the pot. Pour in the chicken broth and stir in the remaining seasoning blend. Bring to a gentle simmer and cook uncovered for 15 minutes.
  3. Reduce the heat slightly and stir in the heavy cream and shredded cheese until melted. Let it simmer gently for a couple of minutes.
  4. Let the soup simmer for an additional 15 minutes. Add fresh lime juice before serving, adjusting seasoning if necessary.
  5. Ladle into bowls and garnish with cilantro. Serve warm with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 32gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 9gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, choose fresh ingredients and allow adequate simmering time to develop flavors fully.

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