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–+ servings
Easter Egg Peanut Butter Haystacks

Easter Egg Peanut Butter Haystacks for Sweet Family Fun

Easy No-Bake Easter Egg Peanut Butter Haystacks are a nostalgic treat that brings sweetness and fun to holiday gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 haystacks
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Haystacks
  • 2 cups Chow Mein Noodles Substitute with crispy pretzel sticks for a different texture.
  • 1 cup White Chocolate Can be replaced with milk chocolate or dark chocolate for a richer flavor.
  • 1 cup Peanut Butter Almond butter or any nut butter may be used as a substitute.
  • 1 cup Easter Candy Eggs Alternatives include chocolate chips or any small candy of choice.

Equipment

  • Microwave-Safe Bowl
  • Muffin tin
  • Spatula

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate in a microwave-safe bowl on medium power in 30-second increments, stirring well until smooth.
  2. Combine the melted white chocolate with creamy peanut butter, stirring gently until blended.
  3. Fold in the chow mein noodles using a spatula until well-coated.
  4. Shape the mixture into nests using a muffin tin, leaving an indent for the candy.
  5. Add Easter candy eggs to the center of each nest.
  6. Chill the nests in the refrigerator for about 30 minutes until set.
  7. Carefully remove the nests from the muffin tin and serve on a platter.

Nutrition

Serving: 1haystackCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Ensure to monitor the white chocolate for overheating and get creative with different chocolate or candy options.

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