Start by placing your Oreo cookies in a food processor and pulse them until they turn into fine crumbs, about 30 seconds.

In a large mixing bowl, combine the crushed Oreo cookies with softened cream cheese. Mix until smooth, roughly 2-3 minutes.

Scoop out a tablespoon of the Oreo mixture and roll it into an egg shape, placing each shaped ball onto a parchment-lined baking sheet.

Transfer the baking sheet into the refrigerator and let the balls chill for 30 minutes.

In separate bowls, heat the candy melts according to package instructions until completely melted and smooth.

Dip each chilled Oreo ball into the candy melts, allowing excess coating to drip off.

Allow the coated Oreo balls to set at room temperature for about 15 minutes, or refrigerate for quicker hardening.

Once fully set, serve immediately, or store in an airtight container in the refrigerator for up to a week.