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–+ servings
Deviled Strawberries

Deviled Strawberries: A Fun Twist on Cheesecake Delights

Deviled Strawberries combine the creamy decadence of cheesecake with the vibrant freshness of strawberries, creating a delightful and guilt-free dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Strawberries Fresh and plump
  • 8 ounces Cream Cheese Softened
  • 1 cup Heavy Whipping Cream Can substitute with dairy-free whipped cream
  • 1 cup Sour Cream Can be omitted for a lighter version
  • ½ cup White Granulated Sugar Consider low-carb sweetener for a healthier option
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 tablespoon Fresh Lemon Juice Optional for a bright flavor
For the Topping
  • ¼ cup Graham Cracker Crumbs Ensure gluten-free if needed

Equipment

  • Mixing Bowl
  • Electric mixer
  • Piping Bag
  • melon baller

Method
 

Preparation Steps
  1. Rinse strawberries under cold water and pat dry. Slice each strawberry in half lengthwise and create a slight indent in the center.
  2. In a mixing bowl, beat heavy whipping cream until stiff peaks form, about 5 minutes.
  3. In another bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth.
  4. Fold the whipped cream into the cream cheese mixture gently.
  5. Transfer filling to a piping bag and fill each halved strawberry.
  6. Sprinkle graham cracker crumbs over the filled strawberries before serving.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 30mg

Notes

Best served chilled. Prepare filling a day in advance, filling strawberries right before serving.

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