Go Back
–+ servings
Eggless Mango Bundt Cake

Delightfully Moist Eggless Mango Bundt Cake For Your Summer Decor

This Eggless Mango Bundt Cake is a light and fluffy treat that celebrates fresh mango and offers quick preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour gluten-free flour can be substituted
  • 1 teaspoon baking powder check for freshness
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt just a pinch
  • 1 cup powdered white sugar coconut sugar is a healthier swap
  • 1/2 cup unsalted butter melted
  • 1 cup mango puree choose ripe, fresh mangoes
  • 1 cup yogurt homemade or dairy-free yogurt can be used
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon mango extract optional, use sparingly
  • 1/4 cup water adjusts batter’s consistency
  • 1 tablespoon vinegar can substitute with lemon juice

Equipment

  • 9-inch bundt pan
  • mixing bowls
  • Spatula
  • Whisk
  • Saucepan
  • Sifter

Method
 

Step-by-Step Instructions for Eggless Mango Bundt Cake
  1. Prep Dry Ingredients: Measure and sift dry ingredients into a mixing bowl.
  2. Melt Butter: Melt the butter and mix with vanilla and mango extract.
  3. Combine Wet Ingredients: Mix yogurt with melted butter until smooth.
  4. Mix Batter: Gradually combine wet mixture with dry ingredients and mango puree.
  5. Add Vinegar and Water: Incorporate vinegar and water, mix gently.
  6. Prepare Bundt Pan: Preheat oven and prepare the bundt pan for baking.
  7. Bake: Bake the cake in the oven until golden brown and toothpick comes out clean.
  8. Cool and Serve: Let the cake cool before inverting and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 225IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure you use ripe mangoes for the best flavor. Be cautious with yogurt and leavening agents for optimal texture.

Tried this recipe?

Let us know how it was!