Delightful Pumpkin Patch Dirt Cups for a Whimsical Fall Treat

Enjoy the playful Pumpkin Patch Dirt Cups, a delightful no-bake dessert featuring pumpkin pudding and chocolate layers.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Layer

1 box Instant Chocolate Pudding Mix
2 cups Milk Use almond or oat milk for a lighter option.

For the Pumpkin Layer

1 box Instant Vanilla Pudding Mix Pumpkin spice pudding mix can be used for extra flavor.
1 cup Canned Pumpkin Puree Other winter squash purees are acceptable.
1 teaspoon Pumpkin Pie Spice Can substitute with a mix of cinnamon and nutmeg.
2 cups Milk
1 cup Whipped Topping (Cool Whip or similar) Coconut whipped cream is a great dairy-free substitute.

For the Crunchy Topping

1 cup Crushed Oreos Chocolate graham crackers can be used for a fun twist.
1/2 cup Graham Crackers (optional)

For Decoration

1 cup Gummy Worms Any edible worms can be swapped in.
1 cup Candy Pumpkins Alternative: chocolate or fruit soft candies shaped like autumn treats.

For Serving

6 small Clear Plastic Cups or Glass Jars

Equipment

mixing bowls
Whisk
Spoon
Small clear plastic cups or glass jars

Method

Step-by-Step Instructions

Prepare the Chocolate Pudding: Combine the instant chocolate pudding mix with 2 cups of milk in a mixing bowl. Whisk for about 2 minutes until thickened, then chill for 5-10 minutes.
Mix the Pumpkin Layer: In another bowl, whisk together the instant vanilla pudding mix and 2 cups of milk until smooth. Fold in the canned pumpkin puree and pumpkin pie spice.
Incorporate Whipped Topping: Gently fold in the whipped topping into the pumpkin pudding mixture until fully combined.
Begin Layering the Cups: Spoon chocolate pudding into each cup, filling about one-third full.
Add the Oreo 'Dirt' Layer: Sprinkle a layer of crushed Oreos on top of the chocolate pudding in each cup.
Top with the Pumpkin Pudding: Spoon the pumpkin pudding mixture over the Oreos, filling each cup to just below the rim.
Finish with More 'Dirt': Top with additional crushed Oreos or graham crackers.
Decorate and Chill: Decorate each cup with gummy worms and candy pumpkins, then refrigerate for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Assemble cups within a day of serving for best flavor and texture. This dessert is best served chilled.

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