Delightful Pistachio Mousse with Chocolate Ganache Recipe

Indulge in this Pistachio Mousse with Chocolate Ganache, a make-ahead dessert that brings sophistication and rich flavors to your gatherings.

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Prep Time 30

Cook Time 5

Chilling Time 2

Total Time 2 35

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

1 cup Mascarpone Cheese Adds creaminess and richness; substitute with cream cheese for a different flavor.
1 cup Whipped Cream Ensure it’s freshly whipped for the best texture.
1/2 cup Crushed Real Pistachios The key flavor component that delivers a nutty taste.
1/2 cup Sugar Adjust based on your sweetness preference.
1 teaspoon Vanilla Extract Enhances overall flavor.

For the Chocolate Ganache

1 cup Chopped Dark Chocolate Use dark chocolate for a richer flavor.
1/2 cup Heavy Cream Mix with chocolate to create a silky texture.

Equipment

Mixing Bowl
Electric mixer
Spatula
Heatproof Bowl
pot

Method

Directions

Prepare the mousse base by beating the mascarpone cheese until smooth and creamy, then fold in the whipped cream.
Incorporate the crushed pistachios into the mixture, ensuring even distribution.
Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours.
Make the ganache by melting dark chocolate with heavy cream until smooth.
Assemble by pouring the ganache over the chilled mousse and refrigerate again.
Serve garnished with crushed pistachios or chocolate shavings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 23gProtein: 4gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Quality ingredients and proper chilling time are essential for the best flavor. Adjust sweetness to taste.

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