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Peppermint Ice Cream Milkshake

Delightful Peppermint Ice Cream Milkshake for Holiday Cheer

Enjoy the festive flavors of the season with this delicious Peppermint Ice Cream Milkshake, perfect for holiday gatherings.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups heavy whipping cream For a dairy-free option, substitute with coconut cream.
  • 1 can sweetened condensed milk Can be substituted with evaporated milk mixed with sugar.
  • 1 teaspoon pure peppermint extract Always choose pure extract to avoid off-tasting flavors.
  • ½ cup candy cane pieces Finely crushed peppermint candies can be used.
For the Milkshake
  • 1 cup milk Whole, skim, or dairy-free options like almond milk work well.
  • ½ teaspoon vanilla extract Opt for pure for the best taste.
  • 1 cup sweetened whipped cream Easily make your own by whipping heavy cream with sugar.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Blender
  • Loaf pan
  • Spatula

Method
 

Make the Ice Cream
  1. In a large mixing bowl, use an electric mixer to whip 2 cups of heavy whipping cream on medium speed until soft peaks form, about 3-4 minutes.
  2. In another bowl, combine 1 can of sweetened condensed milk, 1 teaspoon of pure peppermint extract, and ½ cup of crushed candy canes, mixing until well blended.
  3. Gently fold the condensed milk mixture into the whipped cream until fully combined.
  4. Transfer the peppermint ice cream mixture into a loaf pan, smoothing the top with a spatula.
  5. Sprinkle additional crushed candy cane pieces on top, cover tightly, and freeze for at least 6 hours or overnight.
Make the Milkshake
  1. Once the peppermint ice cream is fully frozen, scoop out about 2 cups and add it to a high-speed blender.
  2. Pour in 1 cup of milk and ½ teaspoon of pure vanilla extract.
  3. Blend on medium speed until smooth and creamy, about 30-45 seconds.
  4. Adjust the amount of milk to reach your desired thickness.
Serve the Milkshake
  1. Pour the milkshake into tall glasses, topping with sweetened whipped cream and an extra sprinkle of crushed candy canes.
  2. Serve immediately.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 300mgSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Chill your tools before whipping cream to achieve lighter peaks and cover ice cream tightly in the freezer to prevent ice crystals.

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