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Peach Cobbler with Fresh Peaches

Delightful Peach Cobbler with Fresh Peaches for Every Sweet Tooth

A delightful Vegan & Gluten-Free Peach Cobbler with Fresh Peaches that tantalizes with flavor and warmth.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches Washed and sliced; frozen or canned peaches are not recommended.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 3 tablespoons Tapioca Starch Can substitute with arrowroot or cornstarch.
  • 1/2 cup Coconut Sugar Or brown sugar, depending on preference.
  • 1/4 teaspoon Sea Salt Can be reduced or omitted.
For the Crumble Topping
  • 2 cups Almond Flour Don't substitute with other flours.
  • 1/4 cup Coconut Oil Softened.
  • 1/4 cup Maple Syrup Honey can be a substitute.
  • 2 tablespoons Organic Cane Sugar Optional, for sprinkling on top.

Equipment

  • mixing bowls
  • 9x13 baking dish
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, slice your fresh peaches and combine them with lemon juice and tapioca starch. Gently mix until fully coated. Stir in coconut sugar and sea salt, then transfer to a greased baking dish.
  3. While the peach filling bakes for 15 minutes, whisk together almond flour, tapioca starch, and sea salt. Mix coconut oil, maple syrup, and coconut sugar until combined, then blend with dry ingredients to form a crumbly dough.
  4. After initial baking, remove the peach filling and evenly spread the crumble topping over it. Optionally sprinkle organic cane sugar on top.
  5. Bake for an additional 20-25 minutes, until the topping is golden brown and firm.
  6. Allow to cool for a few minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Use fresh, ripe peaches for the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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