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–+ servings
Orange Cranberry Tea Recipe

Delightful Orange Cranberry Tea Recipe for Cozy Gatherings

This Orange Cranberry Tea Recipe is a delightful blend of sweet and tart flavors, perfect for cozy gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cranberry Juice Unsweetened for less sugar
  • 2 cups Boiling Water For steeping
  • 2 bags Tea Bags Black or herbal based on preference
For the Citrus Kick
  • 2 cups Frozen Orange Juice Concentrate Thawed
  • 1 tablespoon Lemon Juice Fresh preferred
For the Spices
  • 4 pieces Whole Cloves Or reduce ground cloves
  • 1 teaspoon Ground Cinnamon Cinnamon sticks for subtler flavor
For Sweetness
  • 3/4 cup Granulated Sugar Or substitute with honey
For Garnish
  • 1 cup Fresh/Frozen Cranberries Optional for garnish

Equipment

  • Saucepan
  • Pitcher
  • Strainer

Method
 

Step-by-Step Instructions
  1. In a small saucepan, bring 2 cups of boiling water to a gentle simmer, then add 2 tea bags, 4 whole cloves, and 1 teaspoon of ground cinnamon. Allow it to steep for 5 minutes, then remove the tea bags and spices.
  2. Whisk in about 3/4 cup of granulated sugar while the mixture is warm until completely dissolved.
  3. In a large pitcher, pour in 4 cups of cranberry juice, 2 cups of thawed frozen orange juice concentrate, and the juice of one fresh lemon. Stir well to combine.
  4. Pour the steeped tea mixture into the pitcher and stir thoroughly.
  5. Refrigerate for later use or serve immediately, diluting with cold water as preferred.
  6. Garnish with fresh or frozen cranberries for presentation.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 28gVitamin C: 30mgIron: 2mg

Notes

Make ahead and refrigerate for up to 1 week; can be frozen in portions for up to 3 months.

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