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–+ servings
Lemon Rice Krispy Treats

Delightful Lemon Rice Krispy Treats for a Fresh Twist

These Lemon Rice Krispy Treats are a delightful twist on a childhood favorite, bursting with refreshing citrus flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons unsalted butter Essential for richness and binding the treats
  • 4 cups mini marshmallows White and lemon-flavored for enhanced flavor
  • 6 cups Rice Krispies cereal Stick with this brand for optimal texture
  • 1 tablespoon lemon zest Adds bright, fresh flavor
  • 1 teaspoon lemon extract Optional, intensifies the lemon flavor
  • 1 cup white chocolate chips Adds sweetness and richness
For Garnishing
  • 1 tablespoon additional lemon zest Enhances presentation and flavor

Equipment

  • 9×9-inch baking pan
  • large saucepan
  • Spatula
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. Grease a 9x9-inch baking pan with butter or line with parchment paper.
  2. Melt 4 tablespoons of butter over low heat in a large saucepan for 2-3 minutes.
  3. Stir in 4 cups of mini marshmallows until fully melted and smooth, about 4-5 minutes.
  4. Blend in lemon zest and lemon extract (if using), and allow mixture to cool slightly.
  5. Gently fold in 6 cups of Rice Krispies cereal until each piece is coated.
  6. Transfer the mixture into the prepared pan and press evenly using a spatula.
  7. Melt 1 cup of white chocolate chips in a microwave-safe bowl in 20-second intervals.
  8. Drizzle the melted white chocolate over the pressed Rice Krispy mixture.
  9. Cool at room temperature for 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 170kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 30mgSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Freeze for up to 2 months for longer storage.

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